We Indians are obsessed with Paan. A meal in a restaurant is incomplete without a paan after wards. When at home, the best way to include this magic flavourful leaf in out food is with a Paan Shots.
This is one of those lip smacking shots to uplift the mood and leave a fresh taste in your mouth.
Paan besides taste has many health benefits. Its an excellent digestive, rich of anti oxidants, improves oral health, treats respiratory diseases and so on.
Make and enjoy this goodness today. Its so easy to make that even my kids enjoy making it on their own.
Ingredients
Maghai paan leaves torn in small bites – 6
Gulkand – 2 tbps
Fennel seeds or sauf 1 tsp
Dessicated Coconut 1 tsp
Vanilla Ice cream 2 scoops
Water 4 tbsp
Ice cubes
Nutella and choco sprinkles to decorate shot glasses
Method
Chill the shot glasses. Melt the nutella in a bowl and spread the chocolate sprinkles in a shallow dish.
Dip the mouth of chilled glasses in Nutella and then dip in sprinkles. Let them sit in the refrigerator.
Blend all the ingredients well in a blender till there are no lumps and no paan bits floating . pour in prepared shot glasses and chill before serving.
You can serve them like this or as i prefer with a chocolate covered Golgappa stuffed with some chopped chocolate nutties or meethi supari.
enjoy the wholesome freshness and goodness of paan in this hot weather. Bon Appetit!!!
