This Mother’s day bought out the chefs inside my kids. My son Rehaan made me a vanilla kit kat mug cake and named it “Take a break mug cake”.
My son is a vanilla cake lover and no other flavour holds place in his heart than a Vanilla cake with the aromatic vanilla wafting through it. To ask me to take a break from all house work and busy schedule he added chopped Kit Kat to for my love of chocolate.
Its a very easy eggless mug cake and can be enjoyed with a dollop of vanilla ice cream and sprinkles.
1/4 cup + 2 tbsp all-purpose flour
1/4 teaspoon baking powder
3 tablespoon granulated sugar
Pinch of salt
1 vanilla pod
1/4 tsp vanilla essence
1/4 cup + 1 tbsp. milk
2 tablespoon vegetable oil
1 strip of kit kat and 1 tbsp sprinkles
- Scrape out the vanilla beans from the vanilla pods.
- In a medium bowl, whisk together dry ingredients and vanilla bean.
- Whisk in the milk and vegetable oil until all ingredients are combined and batter has no lumps. If you want you can mix in chocolate sprinkles at this stage.
- Pour batter into a microwave-safe mug. Chop Kit Kat and put on top. Microwave mug cake for 90 seconds on high.
Enjoy the moist vanilla cake as you wish.