Kurkuri Bhindi

Kurkuri Bhindi or Okra is a dish which is crispy, spicy , healthy and due to making it in Air fryer its completely guilt free. Its tastes awesome with hot Rajma rice or with with any rice dish. U can also eat a bowl of it if ur on dieting and avoiding carbs.

Due to use of besan (chick pea) and mustard oil its Gluten free and vegan too. Make and enjoy this crispy bhindi and let it become the best way to enjoy n indulge in Bhindi….


Bhindi / Okra – 250 gms

Besan / chickpea flour – 2 tbsp

salt – as per taste

Red degi mirch – 1 tsp

Turmeric powder – 1/2 tsp

Coriander Powder – 1 tsp

Chaat masala – 1tsp

Amchur – 1/2 tsp

Mustard oil – 2 tbsp


  1. Wash the bhindi, and let it dry for some time on a kitchen towel. Wipe them dry. Its most important that they are completely dry before slitting them.
  2. Slit then vertically in four pieces. Sprinkle gram flour, salt, turmeric, coriander powder, red chilli on them and a tbsp of mustard oil. Coat the bindis evenly.
  3. Pre heat Airfryer at 200*c for 5 mins.
  4. After % mins, turn town the temperature to 180*c , place the bhindis in the mesh basket of airfryer and cook for 8-10 mins.
  5. Take out the basket after 5 mins, baste with mustard oil and flip the bhindis.
  6. Check when 8 mins complete, it takes just 15 sec for the food to get from perfect to burnt. It will be more crispier once it cools down out of airfryer.
  7. Once, out of airfryer, sprinkle amchur and chaat masala and mix well. Enjoy the perfect guilt free kurkuri bhindi.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s